Cite
HARVARD Citation
Baéza, E. et al. (2021). Qualitative market segmentation of broiler grillers by using alternative proteins to soybeans and lipid sources in feeding programmes. British poultry science. 62 (2), pp. 261-269. [Online].
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Baéza, E. et al. (2021). Qualitative market segmentation of broiler grillers by using alternative proteins to soybeans and lipid sources in feeding programmes. British poultry science. 62 (2), pp. 261-269. [Online].