Cite
HARVARD Citation
Sprenger, H. et al. (2022). Use of transcriptomics in hazard identification and next generation risk assessment: A case study with clothianidin. Food and chemical toxicology. p. . [Online].
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Sprenger, H. et al. (2022). Use of transcriptomics in hazard identification and next generation risk assessment: A case study with clothianidin. Food and chemical toxicology. p. . [Online].