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HARVARD Citation
Thielemans, K. et al. (2022). Decreasing the degree of polymerization of microcrystalline cellulose by mechanical impact and acid hydrolysis. Carbohydrate polymers. p. . [Online].
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Thielemans, K. et al. (2022). Decreasing the degree of polymerization of microcrystalline cellulose by mechanical impact and acid hydrolysis. Carbohydrate polymers. p. . [Online].