Cite
HARVARD Citation
Kelly, R. et al. (n.d.). Associations between Types and Sources of Dietary Carbohydrates and Cardiovascular Disease Risk in 110, 505 UK Biobank Study Participants. Current developments in nutrition. p. 912. [Online].
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Kelly, R. et al. (n.d.). Associations between Types and Sources of Dietary Carbohydrates and Cardiovascular Disease Risk in 110, 505 UK Biobank Study Participants. Current developments in nutrition. p. 912. [Online].