Effects of 8 Weeks Feeding Diet with Low and High Isoflavones Soy Protein Concentrate on Serum Isoflavones in Non-alcoholic Fatty Liver Disease (NAFLD) Rat Model. (14th June 2022)
- Record Type:
- Journal Article
- Title:
- Effects of 8 Weeks Feeding Diet with Low and High Isoflavones Soy Protein Concentrate on Serum Isoflavones in Non-alcoholic Fatty Liver Disease (NAFLD) Rat Model. (14th June 2022)
- Main Title:
- Effects of 8 Weeks Feeding Diet with Low and High Isoflavones Soy Protein Concentrate on Serum Isoflavones in Non-alcoholic Fatty Liver Disease (NAFLD) Rat Model
- Authors:
- Hakkak, Reza
Twaddle, Nathan
Spray, Beverly
Irby, David
Korourian, Soheila - Abstract:
- Abstract: Objectives: To examine the effects of 8 weeks feeding of low and high isoflavones levels in soy protein concentrate on the total serum isoflavones in a NAFLD obese rat model. Methods: 42 six-week old lean (L, n = 21) and obese (O, n = 21) Zucker rats were randomly assigned to 1 of 3 dietary groups: casein diet (C = control), soy protein with low isoflavones (LIF), or soy protein with high isoflavones (HIF) for 8 weeks (n = 7 rats/group). Rats were weighed twice weekly. After 8 weeks, all rats were sacrificed and serum for total isoflavones (genistein, daidzein and equol) were measured using a validated UPLC-MS/MS method and quantified utilizing stable-labeled internal standards. Results: Obese rats gained significantly more weight (P < 0.0001) than lean rats for all three diet groups. There was no detectable serum IF for both LC and OB groups. The mean ± SD for LIF vs HIF serum total IF (uM) for genistein were; (0.11 + 0.04 vs 2.55 + 1.04; p < 0.001), daidzein (0.07 + 0.02 vs 1.14 + 0.45; p < 001) and equol (0.07 + 0.03 vs 1.84 + 0.8; p < 0.001). For OLIF vs OHIF serum genistein were; (0.22 + 0.08 vs 3.69 + 1.52; p < 0.001), daidzein (0.12 + 0.04 vs 1.58 + 0.70; p < 001) and equol (0.06 + 0.03 vs 2.40 + 0.7; p < 0.001). Comparing serum genistein LLIF vs OLIF; p < 0.05 for Daidzein p < 0.05 and equol p = 0.86. Conclusions: High isoflavones soy protein concentrate compared to low isoflavones increased serum genistein and daidzein but had no effects on serum equol inAbstract: Objectives: To examine the effects of 8 weeks feeding of low and high isoflavones levels in soy protein concentrate on the total serum isoflavones in a NAFLD obese rat model. Methods: 42 six-week old lean (L, n = 21) and obese (O, n = 21) Zucker rats were randomly assigned to 1 of 3 dietary groups: casein diet (C = control), soy protein with low isoflavones (LIF), or soy protein with high isoflavones (HIF) for 8 weeks (n = 7 rats/group). Rats were weighed twice weekly. After 8 weeks, all rats were sacrificed and serum for total isoflavones (genistein, daidzein and equol) were measured using a validated UPLC-MS/MS method and quantified utilizing stable-labeled internal standards. Results: Obese rats gained significantly more weight (P < 0.0001) than lean rats for all three diet groups. There was no detectable serum IF for both LC and OB groups. The mean ± SD for LIF vs HIF serum total IF (uM) for genistein were; (0.11 + 0.04 vs 2.55 + 1.04; p < 0.001), daidzein (0.07 + 0.02 vs 1.14 + 0.45; p < 001) and equol (0.07 + 0.03 vs 1.84 + 0.8; p < 0.001). For OLIF vs OHIF serum genistein were; (0.22 + 0.08 vs 3.69 + 1.52; p < 0.001), daidzein (0.12 + 0.04 vs 1.58 + 0.70; p < 001) and equol (0.06 + 0.03 vs 2.40 + 0.7; p < 0.001). Comparing serum genistein LLIF vs OLIF; p < 0.05 for Daidzein p < 0.05 and equol p = 0.86. Conclusions: High isoflavones soy protein concentrate compared to low isoflavones increased serum genistein and daidzein but had no effects on serum equol in a NAFLD rat model. Funding Sources: This project is support USDA #12889791 to RH. … (more)
- Is Part Of:
- Current developments in nutrition. Volume 6(2022)Supplement 1
- Journal:
- Current developments in nutrition
- Issue:
- Volume 6(2022)Supplement 1
- Issue Display:
- Volume 6, Issue 1 (2022)
- Year:
- 2022
- Volume:
- 6
- Issue:
- 1
- Issue Sort Value:
- 2022-0006-0001-0000
- Page Start:
- 1061
- Page End:
- 1061
- Publication Date:
- 2022-06-14
- Subjects:
- Nutrition -- Periodicals
Nutritional Physiological Phenomena
Nutrition
Periodicals
Periodicals
Fulltext
Internet Resources
Periodicals
612.3 - Journal URLs:
- https://academic.oup.com/cdn ↗
https://www.sciencedirect.com/journal/current-developments-in-nutrition ↗
https://cdn.nutrition.org/ ↗
http://www.oxfordjournals.org/ ↗ - DOI:
- 10.1093/cdn/nzac070.020 ↗
- Languages:
- English
- ISSNs:
- 2475-2991
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 22378.xml