Cite
HARVARD Citation
Yiannakou, I. et al. (n.d.). Low-Carbohydrate Diets, but Not Low-Fat Diets, Increase Nonalcoholic Fatty Liver Disease Risk in the Framingham Heart Study. Current developments in nutrition. p. 962. [Online].
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Yiannakou, I. et al. (n.d.). Low-Carbohydrate Diets, but Not Low-Fat Diets, Increase Nonalcoholic Fatty Liver Disease Risk in the Framingham Heart Study. Current developments in nutrition. p. 962. [Online].