Cite
HARVARD Citation
Wang, Y. et al. (n.d.). The Effects of Red Meat Intake on Inflammation Biomarkers in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Current developments in nutrition. p. 994. [Online].
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Wang, Y. et al. (n.d.). The Effects of Red Meat Intake on Inflammation Biomarkers in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Current developments in nutrition. p. 994. [Online].