Cite
HARVARD Citation
Barzee, T. et al. (2022). Cell‐cultivated food production and processing: A review. Food bioengineering. 1 (1), pp. 4-25. [Online].
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Barzee, T. et al. (2022). Cell‐cultivated food production and processing: A review. Food bioengineering. 1 (1), pp. 4-25. [Online].