Cite
HARVARD Citation
Alake, S. et al. (n.d.). Wheatgerm Supplementation Reduces Gut Inflammation and Epithelial Barrier Dysfunction in IL-10 KO Mice Fed Atherogenic Diet. Current developments in nutrition. p. 972. [Online].
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Alake, S. et al. (n.d.). Wheatgerm Supplementation Reduces Gut Inflammation and Epithelial Barrier Dysfunction in IL-10 KO Mice Fed Atherogenic Diet. Current developments in nutrition. p. 972. [Online].