Cite
HARVARD Citation
Su, H. et al. (2022). Heterogenously‐expressed chitosanase combining a green ball milling method for enzymatic degradation. Food bioengineering. 1 (1), pp. 37-46. [Online].
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Su, H. et al. (2022). Heterogenously‐expressed chitosanase combining a green ball milling method for enzymatic degradation. Food bioengineering. 1 (1), pp. 37-46. [Online].