Cite
HARVARD Citation
Uffelman, C. et al. (n.d.). Effects of Mushroom Consumption on Cardiometabolic Disease Risk Factors: A Systematic Review of Randomized Controlled Trials. Current developments in nutrition. p. 51. [Online].
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Uffelman, C. et al. (n.d.). Effects of Mushroom Consumption on Cardiometabolic Disease Risk Factors: A Systematic Review of Randomized Controlled Trials. Current developments in nutrition. p. 51. [Online].