Stilbenes (Resveratrol and Pterostilbene) Alter Intestinal Functionality, Morphology and the Microbiome in-vivo (Gallus gallus). (14th June 2022)
- Record Type:
- Journal Article
- Title:
- Stilbenes (Resveratrol and Pterostilbene) Alter Intestinal Functionality, Morphology and the Microbiome in-vivo (Gallus gallus). (14th June 2022)
- Main Title:
- Stilbenes (Resveratrol and Pterostilbene) Alter Intestinal Functionality, Morphology and the Microbiome in-vivo (Gallus gallus)
- Authors:
- Agarwal, Nikita
Gomes, Mariana
Kolba, Nikolai
Kim, Dean
Eshel, Adi
Koren, Omry
Tako, Elad - Abstract:
- Abstract: Objectives: Evaluating the effect of Stilbenes (Resveratrol and pterostilbene) on brush border membrane (BBM) functionality, morphology, mineral status and the microbiome in-vivo ( Gallus gallus ). Methods: The study employed the in-vivo intra-amniotic approach ( Gallus gallus ) to meet the objective. Six treatment groups viz. No Injection, 18 MΩ H2O, 5% Inulin, 5% Resveratrol, 5% Pterostilbene and Synergistic (4.75% resveratrol and 0.25% pterostilbene) were created with n∼10 for each group. Upon hatch, the blood, pectoral muscle, liver, cecum and duodenum samples were collected. Hemoglobin level, Fe and Zn content in the serum and liver, mRNA expression of liver and duodenum, duodenal morphological examination and the cecal microbiome were analyzed in the different groups. Results: Our results demonstrated a significant increase in villus surface area, crypt depth and goblet cell diameter in the synergistic and pterostilbene group. These results were correlated to the increase in serum iron and zinc concentrations in these groups. In addition, the gene expression analysis revealed beneficial changes in mineral metabolism proteins and pro-inflammatory cytokines. Further, the 16S rRNA sequencing showed a lower α-diversity in the synergistic group compared to the others. Although, favorable bacterial compositional changes were observed. Several key metabolic pathways were found to be enriched in the group administered with pterostilbene. Conclusions: The studyAbstract: Objectives: Evaluating the effect of Stilbenes (Resveratrol and pterostilbene) on brush border membrane (BBM) functionality, morphology, mineral status and the microbiome in-vivo ( Gallus gallus ). Methods: The study employed the in-vivo intra-amniotic approach ( Gallus gallus ) to meet the objective. Six treatment groups viz. No Injection, 18 MΩ H2O, 5% Inulin, 5% Resveratrol, 5% Pterostilbene and Synergistic (4.75% resveratrol and 0.25% pterostilbene) were created with n∼10 for each group. Upon hatch, the blood, pectoral muscle, liver, cecum and duodenum samples were collected. Hemoglobin level, Fe and Zn content in the serum and liver, mRNA expression of liver and duodenum, duodenal morphological examination and the cecal microbiome were analyzed in the different groups. Results: Our results demonstrated a significant increase in villus surface area, crypt depth and goblet cell diameter in the synergistic and pterostilbene group. These results were correlated to the increase in serum iron and zinc concentrations in these groups. In addition, the gene expression analysis revealed beneficial changes in mineral metabolism proteins and pro-inflammatory cytokines. Further, the 16S rRNA sequencing showed a lower α-diversity in the synergistic group compared to the others. Although, favorable bacterial compositional changes were observed. Several key metabolic pathways were found to be enriched in the group administered with pterostilbene. Conclusions: The study provides promising evidence for the consumption of dietary stilbenes both resveratrol and pterostilbene. The 5% pterostilbene and synergistic groups improved BBM functionality and as a result led to an increase in mineral serum concentrations (Fe and Zn). This is the first study to demonstrate an effect of stilbenes on mineral absorption. Further studies are required to confirm our findings. Funding Sources: N/A. … (more)
- Is Part Of:
- Current developments in nutrition. Volume 6(2022)Supplement 1
- Journal:
- Current developments in nutrition
- Issue:
- Volume 6(2022)Supplement 1
- Issue Display:
- Volume 6, Issue 1 (2022)
- Year:
- 2022
- Volume:
- 6
- Issue:
- 1
- Issue Sort Value:
- 2022-0006-0001-0000
- Page Start:
- 262
- Page End:
- 262
- Publication Date:
- 2022-06-14
- Subjects:
- Nutrition -- Periodicals
Nutritional Physiological Phenomena
Nutrition
Periodicals
Periodicals
Fulltext
Internet Resources
Periodicals
612.3 - Journal URLs:
- https://academic.oup.com/cdn ↗
https://www.sciencedirect.com/journal/current-developments-in-nutrition ↗
https://cdn.nutrition.org/ ↗
http://www.oxfordjournals.org/ ↗ - DOI:
- 10.1093/cdn/nzac053.003 ↗
- Languages:
- English
- ISSNs:
- 2475-2991
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 22374.xml