Cite
HARVARD Citation
Xiong, L. et al. (2022). Engineering Mycolicibacterium neoaurum for the production of antioxidant ergothioneine. Food bioengineering. 1 (1), pp. 26-36. [Online].
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Xiong, L. et al. (2022). Engineering Mycolicibacterium neoaurum for the production of antioxidant ergothioneine. Food bioengineering. 1 (1), pp. 26-36. [Online].