Cite
HARVARD Citation
Cui, S. et al. (2022). Recent advances and prospects in purification and heterologous expression of lactoferrin. Food bioengineering. 1 (1), pp. 58-67. [Online].
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Cui, S. et al. (2022). Recent advances and prospects in purification and heterologous expression of lactoferrin. Food bioengineering. 1 (1), pp. 58-67. [Online].