Cite
HARVARD Citation
Takei, N. et al. (2022). Detection and isolation of typical gut indigenous bacteria in mice fed corn starch, bread flour or whole wheat flour. Food bioengineering. 1 (1), pp. 91-100. [Online].
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Takei, N. et al. (2022). Detection and isolation of typical gut indigenous bacteria in mice fed corn starch, bread flour or whole wheat flour. Food bioengineering. 1 (1), pp. 91-100. [Online].