Cite
HARVARD Citation
Lee, E. et al. (n.d.). Bioavailability of Polyphenols From Korean Mint (Agastache rugosa) In Vitro and In Vivo. Current developments in nutrition. p. 304. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Lee, E. et al. (n.d.). Bioavailability of Polyphenols From Korean Mint (Agastache rugosa) In Vitro and In Vivo. Current developments in nutrition. p. 304. [Online].