Food Creatine and Head Circumference Among Children Aged 0–2 Years. (14th June 2022)
- Record Type:
- Journal Article
- Title:
- Food Creatine and Head Circumference Among Children Aged 0–2 Years. (14th June 2022)
- Main Title:
- Food Creatine and Head Circumference Among Children Aged 0–2 Years
- Authors:
- Ostojic, Sergej
Korovljev, Darinka
Stajer, Valdemar
Todorovic, Nikola - Abstract:
- Abstract: Objectives: Several small-scalle studies demonstrated an association between dietary creatine intake and body size in school-aged children and adolescents, yet no such connection has been evaluated in very young children at the populational level. We conducted a secondary analysis of previously completed cross-sectional study, and determined an association between food creatine and body measures in 597 U.S children aged 0 to 2 years, using the 2017–2018 National Health and Nutrition Examination Survey database. Methods: Total grams of creatine consumed per day were computed using the average amount of creatine ( e.g., 0.20 g/kg for milk-based foods and 3.88 g/kg for meat-based sources) across all creatine-containing food sources. Results: Dietary creatine intake was positively correlated with head circumference ( r = 0.184; P = 0.031) when controlled for age at screening, while no link was found between creatine consumption and recumbent length ( r = - 0.003; P = 0.955) or body weight (r = 0.048; P = 0.317). A multiple regression analysis revealed a significant relationship between food creatine and head circumference ( P < 0.001) when adjusted for the effects of selected dietary variables (e.g., weight of food consumed, total caloric content, protein intake). Conclusions: Our findings indicate a relationship between food creatine and head circumference as a surrogate marker of brain size in early childhood; further pediatric studies should appraise the role ofAbstract: Objectives: Several small-scalle studies demonstrated an association between dietary creatine intake and body size in school-aged children and adolescents, yet no such connection has been evaluated in very young children at the populational level. We conducted a secondary analysis of previously completed cross-sectional study, and determined an association between food creatine and body measures in 597 U.S children aged 0 to 2 years, using the 2017–2018 National Health and Nutrition Examination Survey database. Methods: Total grams of creatine consumed per day were computed using the average amount of creatine ( e.g., 0.20 g/kg for milk-based foods and 3.88 g/kg for meat-based sources) across all creatine-containing food sources. Results: Dietary creatine intake was positively correlated with head circumference ( r = 0.184; P = 0.031) when controlled for age at screening, while no link was found between creatine consumption and recumbent length ( r = - 0.003; P = 0.955) or body weight (r = 0.048; P = 0.317). A multiple regression analysis revealed a significant relationship between food creatine and head circumference ( P < 0.001) when adjusted for the effects of selected dietary variables (e.g., weight of food consumed, total caloric content, protein intake). Conclusions: Our findings indicate a relationship between food creatine and head circumference as a surrogate marker of brain size in early childhood; further pediatric studies should appraise the role of dietary creatine in neurodevelopment. Funding Sources: N/A. … (more)
- Is Part Of:
- Current developments in nutrition. Volume 6(2022)Supplement 1
- Journal:
- Current developments in nutrition
- Issue:
- Volume 6(2022)Supplement 1
- Issue Display:
- Volume 6, Issue 1 (2022)
- Year:
- 2022
- Volume:
- 6
- Issue:
- 1
- Issue Sort Value:
- 2022-0006-0001-0000
- Page Start:
- 699
- Page End:
- 699
- Publication Date:
- 2022-06-14
- Subjects:
- Nutrition -- Periodicals
Nutritional Physiological Phenomena
Nutrition
Periodicals
Periodicals
Fulltext
Internet Resources
Periodicals
612.3 - Journal URLs:
- https://academic.oup.com/cdn ↗
https://www.sciencedirect.com/journal/current-developments-in-nutrition ↗
https://cdn.nutrition.org/ ↗
http://www.oxfordjournals.org/ ↗ - DOI:
- 10.1093/cdn/nzac061.083 ↗
- Languages:
- English
- ISSNs:
- 2475-2991
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
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- 22373.xml