Cite
HARVARD Citation
Kong, F. et al. (2022). In vitro investigation of the effect of food texture, particle size, and viscosity on gastric disintegration and emptying. Food bioengineering. 1 (1), pp. 68-81. [Online].
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Kong, F. et al. (2022). In vitro investigation of the effect of food texture, particle size, and viscosity on gastric disintegration and emptying. Food bioengineering. 1 (1), pp. 68-81. [Online].