Cite
HARVARD Citation
Mertens, B. et al. (2021). Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population. Food and chemical toxicology. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Mertens, B. et al. (2021). Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population. Food and chemical toxicology. p. . [Online].