Cite
HARVARD Citation
Chen, X. et al. (2022). The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations. Critical reviews in food science and nutrition. 62 (20), pp. 5658-5677. [Online].
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Chen, X. et al. (2022). The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations. Critical reviews in food science and nutrition. 62 (20), pp. 5658-5677. [Online].