Improvement of cold tolerance in maize (Zea mays L.) using Agrobacterium-mediated transformation of ZmSAMDC gene. Issue 1 (31st December 2022)

• Record Type: Journal Article
• Authors: Jiao, Peng; Jin, Shiyou; Chen, Nannan; Wang, Chunlai; Liu, Siyan; Qu, Jing; Guan, Shuyan; Ma, Yiyong
• Is Part Of: GM crops and food. Volume 13:Issue 1(2022)
• Page Start: 131
• Page End: 141
• Publication Date: 2022-12-31
• Subjects: Cold tolerance -- Maize -- SAMDC; Crops -- Genetic engineering -- Periodicals; Agriculture -- Periodicals; Food industry and trade -- Periodicals; 631.5233
• DOI: 10.1080/21645698.2022.2097831
• Languages: English
• ISSNs: 2164-5701

Abstract

ABSTRACT: Maize ( Zea mays L.) is a food crop sensitive to low temperatures. As one of the abiotic stress hazards, low temperatures seriously affect the yield of maize. However, the genetic basis of low-temperature adaptation in maize is still poorly understood. In this study, maize S-adenosylmethionine decarboxylase (SAMDC ) was localized to the nucleus. We used Agrobacterium -mediated transformation technology to introduce the SAMDC gene into an excellent maize inbred line variety GSH9901 and produced a cold-tolerant transgenic maize line. After three years of single-field experiments, the contents of polyamines (PAs), proline (Pro), malondialdehyde (MDA), antioxidant enzymes and ascorbate peroxidases (APXs) in the leaves of the transgenic maize plants overexpressing the SAMDC gene significantly increased, and the expression of elevated CBF and cold-responsive genes effectively increased. The agronomic traits of the maize overexpressing the SAMDC gene changed, and the yield traits significantly improved. However, no significant changes were found in plant height, ear length, and shaft thickness. Therefore, SAMDC enzymes can effectively improve the cold tolerance of maize.