Cite
HARVARD Citation
Belwal, T. et al. (2022). Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends. Drying technology. 40 (8), pp. 1539-1561. [Online].
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Belwal, T. et al. (2022). Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends. Drying technology. 40 (8), pp. 1539-1561. [Online].