Cite
HARVARD Citation
Li, W. et al. (2020). Dissipation study and dietary risk assessment of dinotefuran, DN, and UF in wolfberry. International journal of environmental analytical chemistry. 100 (13), pp. 1524-1535. [Online].
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Li, W. et al. (2020). Dissipation study and dietary risk assessment of dinotefuran, DN, and UF in wolfberry. International journal of environmental analytical chemistry. 100 (13), pp. 1524-1535. [Online].