Cite
HARVARD Citation
Chhikara, N. et al. (2021). Bioactive compounds, associated health benefits and safety considerations of Moringa oleifera L.: an updated review. Nutrition & food science. 51 (2), pp. 255-277. [Online].
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Chhikara, N. et al. (2021). Bioactive compounds, associated health benefits and safety considerations of Moringa oleifera L.: an updated review. Nutrition & food science. 51 (2), pp. 255-277. [Online].