Cite
HARVARD Citation
Bou-Mitri, C. et al. (2021). Food packaging design and consumer perception of the product quality, safety, healthiness and preference. Nutrition & food science. 51 (1), pp. 71-86. [Online].
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Bou-Mitri, C. et al. (2021). Food packaging design and consumer perception of the product quality, safety, healthiness and preference. Nutrition & food science. 51 (1), pp. 71-86. [Online].