Cite
HARVARD Citation
Montanari, S. et al. (2020). In vitro gastrointestinal digestion of a peanut, soybean, guava and beet beverage supplemented with Lactobacillus rhamnosus GG. Food bioscience. p. . [Online].
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Montanari, S. et al. (2020). In vitro gastrointestinal digestion of a peanut, soybean, guava and beet beverage supplemented with Lactobacillus rhamnosus GG. Food bioscience. p. . [Online].