Cite
HARVARD Citation
Oh, G. (2020). When dessert comes close: The effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants. International journal of hospitality management. p. . [Online].
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Oh, G. (2020). When dessert comes close: The effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants. International journal of hospitality management. p. . [Online].