Cite
HARVARD Citation
Sui, L. et al. (2020). In vitro assessment of probiotic and functional properties of Bacillus coagulans T242. Food bioscience. p. . [Online].
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Sui, L. et al. (2020). In vitro assessment of probiotic and functional properties of Bacillus coagulans T242. Food bioscience. p. . [Online].