Cite
HARVARD Citation
Zhang, H. et al. (2021). Anti-inflammatory and antioxidant effects of Chaetoglobosin Vb in LPS-induced RAW264.7 cells: Achieved via the MAPK and NF-κB signaling pathways. Food and chemical toxicology. p. . [Online].
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Zhang, H. et al. (2021). Anti-inflammatory and antioxidant effects of Chaetoglobosin Vb in LPS-induced RAW264.7 cells: Achieved via the MAPK and NF-κB signaling pathways. Food and chemical toxicology. p. . [Online].