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HARVARD Citation
Li, X. et al. (2022). A novel cold-active GH8 xylanase from cellulolytic myxobacterium and its application in food industry. Food chemistry. p. . [Online].
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Li, X. et al. (2022). A novel cold-active GH8 xylanase from cellulolytic myxobacterium and its application in food industry. Food chemistry. p. . [Online].