Cite
HARVARD Citation
Lin, Z. et al. (2022). Bioinformatics analysis of amino acid decarboxylases related to four major biogenic amines in pickles. Food chemistry. p. . [Online].
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Lin, Z. et al. (2022). Bioinformatics analysis of amino acid decarboxylases related to four major biogenic amines in pickles. Food chemistry. p. . [Online].