Cite
HARVARD Citation
Buffeteau, G. et al. (2022). Chiroptical and potential in vitro anti-inflammatory properties of viniferin stereoisomers from grapevine (Vitis vinifera L.). Food chemistry. p. . [Online].
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Buffeteau, G. et al. (2022). Chiroptical and potential in vitro anti-inflammatory properties of viniferin stereoisomers from grapevine (Vitis vinifera L.). Food chemistry. p. . [Online].