Cite
HARVARD Citation
Top, S. et al. (2014). Effects of elevated CO2 on the extractable amino acids of leaf litter and fine roots. New phytologist. 202 (4), pp. 1257-1266. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Top, S. et al. (2014). Effects of elevated CO2 on the extractable amino acids of leaf litter and fine roots. New phytologist. 202 (4), pp. 1257-1266. [Online].