Zoom in on the levels of employee engagement, perception, satisfaction; employee roles influenced – health care sample study. Issue 1 (28th December 2020)

• Record Type: Journal Article
• Authors: Bharath, M.; Sreedevi, V.
• Is Part Of: Vilakshan. Volume 18:Issue 1(2021)
• Page Start: 62
• Page End: 75
• Publication Date: 2020-12-28
• Subjects: Engagement -- Perception -- Satisfaction -- Roles -- Facilities -- Health care -- Employee engagement -- Workplace facilities; Management -- Periodicals; 658.005
• DOI: 10.1108/XJM-07-2020-0046
• Languages: English
• ISSNs: 0973-1954

Abstract

Abstract : Purpose: The paper aims to considering quality that comes from quality employees taking discretionary efforts, having right perception towards quality, getting satisfied from their contribution. Exploring the relationship of engagement, perception and satisfaction, and mapping the levels and identifying managerial implications for improving the levels. Design/methodology/approach: William Kahn's employee engagement dimensions, Parasuraman and Zeithaml's quality dimensions and Harter et al. 's satisfaction dimensions applied and variables framed in health-care context, tested and applied. Survey data collected from randomly selected medical and non-medical employees from south Indian state Tamil Nadu health-care organizations, using structured questionnaire. Findings: Age, experience and roles of the respondents in work have a significant association with the levels. It explores a significant positive relationship of perception, engagement and satisfaction. The study explores an average 28% of employees have high level of engagement, perception (18%) and satisfaction (22%), and the rest fall under moderate and low levels. The roles of the respondents significantly predict the levels. Originality/value: The study focuses on engagement, perception and satisfaction of employees, not of patients. It registered the responses of trained physicians, nurses and administrative staff. It illustrates human resource strategic importance to improve the levels concerning quality measures.