Cite
HARVARD Citation
Jia, J. et al. (2022). Establishment of a rapid detection model for the sensory quality and components of Yuezhou Longjing tea using near-infrared spectroscopy. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Jia, J. et al. (2022). Establishment of a rapid detection model for the sensory quality and components of Yuezhou Longjing tea using near-infrared spectroscopy. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].