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HARVARD Citation
Cozzolino, R. et al. (2016). Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere. Food chemistry. pp. 603-611. [Online].
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Cozzolino, R. et al. (2016). Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere. Food chemistry. pp. 603-611. [Online].