Cite
HARVARD Citation
Stergiadis, S. et al. (2015). Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with grazing intake and pasture type. Food chemistry. pp. 609-618. [Online].
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Stergiadis, S. et al. (2015). Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with grazing intake and pasture type. Food chemistry. pp. 609-618. [Online].