Cite
HARVARD Citation
Lee, K. et al. (2015). An empirical evaluation of three vibrational spectroscopic methods for detection of aflatoxins in maize. Food chemistry. pp. 629-639. [Online].
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Lee, K. et al. (2015). An empirical evaluation of three vibrational spectroscopic methods for detection of aflatoxins in maize. Food chemistry. pp. 629-639. [Online].