Cite
HARVARD Citation
Kavita, . et al. (2022). Detection of Alcohol Content in Food Products by Lossy Mode Resonance Technique. Journal of the Electrochemical Society. 169 (7), p. . [Online].
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Kavita, . et al. (2022). Detection of Alcohol Content in Food Products by Lossy Mode Resonance Technique. Journal of the Electrochemical Society. 169 (7), p. . [Online].