Cite
HARVARD Citation
Wu, Q. et al. (2022). Application of indirect plasma-processed air on microbial inactivation and quality of yellow peaches during storage. Innovative food science & emerging technologies. p. . [Online].
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Wu, Q. et al. (2022). Application of indirect plasma-processed air on microbial inactivation and quality of yellow peaches during storage. Innovative food science & emerging technologies. p. . [Online].