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HARVARD Citation
Bouchendhomme, T. et al. (2022). Differentiating between fresh and frozen-thawed fish fillets by mitochondrial permeability measurement. Food control. p. . [Online].
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Bouchendhomme, T. et al. (2022). Differentiating between fresh and frozen-thawed fish fillets by mitochondrial permeability measurement. Food control. p. . [Online].