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HARVARD Citation
Han, X. et al. (2022). Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate. Food research international. p. . [Online].
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Han, X. et al. (2022). Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate. Food research international. p. . [Online].