Genome sequence and population genomics provide insights into chromosomal evolution and phytochemical innovation of Hippophae rhamnoides. Issue 7 (28th April 2022)

• Record Type: Journal Article
• Authors: Yu, Liyang; Diao, Songfeng; Zhang, Guoyun; Yu, Jigao; Zhang, Tong; Luo, Hongmei; Duan, Aiguo; Wang, Jinpeng; He, Caiyun; Zhang, Jianguo
• Is Part Of: Plant biotechnology journal. Volume 20:Issue 7(2022)
• Page Start: 1257
• Page End: 1273
• Publication Date: 2022-04-28
• Subjects: seabuckthorn assembly -- paleopolyploidizations -- karyotype reconstruction -- fatty acid -- ascorbic acid; Plant biotechnology -- Periodicals; Plant genetic engineering -- Periodicals; 630.272
• DOI: 10.1111/pbi.13802
• Languages: English
• ISSNs: 1467-7644

Abstract

Summary: Plants of the Elaeagnaceae family are widely used to treat various health disorders owing to their natural phytochemicals. Seabuckthorn ( Hippophae rhamnoides L.) is an economically and ecologically important species within the family with richness of biologically and pharmacologically active substances. Here, we present a chromosome‐level genome assembly of seabuckthorn (http://hipp.shengxin.ren/ ), the first genome sequence of Elaeagnaceae, which has a total length of 849.04 Mb with scaffold N50 of 69.52 Mb and 30 864 annotated genes. Two sequential tetraploidizations with one occurring ~36‐41 million years ago (Mya) and the last ~24–27 Mya were inferred, resulting in expansion of genes related to ascorbate and aldarate metabolism, lipid biosynthesis, and fatty acid elongation. Comparative genomic analysis reconstructed the evolutionary trajectories of the seabuckthorn genome with the predicted ancestral genome of 14 proto‐chromosomes. Comparative transcriptomic and metabonomic analyses identified some key genes contributing to high content of polyunsaturated fatty acids and ascorbic acid (AsA). Additionally, we generated and analysed 55 whole‐genome sequences of diverse accessions, and identified 9.80 million genetic variants in the seabuckthorn germplasms. Intriguingly, genes in selective sweep regions identified through population genomic analysis appeared to contribute to the richness of AsA and fatty acid in seabuckthorn fruits, among which GalLDH, GMPase and ACC, TER were the potentially major‐effect causative genes controlling AsA and fatty acid content of the fruit, respectively. Our research offers novel insights into the molecular basis underlying phytochemical innovation of seabuckthorn, and provides valuable resources for exploring the evolution of the Elaeagnaceae family and molecular breeding.