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HARVARD Citation
Ogilvie, A. et al. (2022). Higher protein intake during caloric restriction improves diet quality and attenuates loss of lean body mass. Obesity. 30 (7), pp. 1411-1419. [Online].
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Ogilvie, A. et al. (2022). Higher protein intake during caloric restriction improves diet quality and attenuates loss of lean body mass. Obesity. 30 (7), pp. 1411-1419. [Online].