Cite
HARVARD Citation
Lee, J. et al. (2022). Degree of oxidation of sonicated soybean oil using various sonication process parameters. International journal of food science & technology. pp. 4473-4482. [Online].
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Lee, J. et al. (2022). Degree of oxidation of sonicated soybean oil using various sonication process parameters. International journal of food science & technology. pp. 4473-4482. [Online].