Cite
HARVARD Citation
Hamedi, F. et al. (2022). Structural, morphological and rheological characterisation of bovine serum albumin–cress seed gum complex coacervate. International journal of food science & technology. pp. 4432-4440. [Online].
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Hamedi, F. et al. (2022). Structural, morphological and rheological characterisation of bovine serum albumin–cress seed gum complex coacervate. International journal of food science & technology. pp. 4432-4440. [Online].