Cite
HARVARD Citation
Feng, Y. et al. (2022). Rheology, In Vitro Digestion and Functional Properties of Sagittaria sagittifolia L. Resistant Starch as Affected by Different Preparation Methods. Stärke. p. n/a. [Online].
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Feng, Y. et al. (2022). Rheology, In Vitro Digestion and Functional Properties of Sagittaria sagittifolia L. Resistant Starch as Affected by Different Preparation Methods. Stärke. p. n/a. [Online].