Cite
HARVARD Citation
Zhang, A. et al. (2018). Transcriptome Analysis Identifies a Zinc Finger Protein Regulating Starch Degradation in Kiwifruit. Plant physiology. 178 (2), pp. 850-863. [Online].
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Zhang, A. et al. (2018). Transcriptome Analysis Identifies a Zinc Finger Protein Regulating Starch Degradation in Kiwifruit. Plant physiology. 178 (2), pp. 850-863. [Online].