Cite
HARVARD Citation
Rinaldo, A. et al. (2015). A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins. Plant physiology. 169 (3), pp. 1897-1916. [Online].
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Rinaldo, A. et al. (2015). A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins. Plant physiology. 169 (3), pp. 1897-1916. [Online].