Cite
HARVARD Citation
Li, A. et al. (2018). Editing of an Alpha-Kafirin Gene Family Increases, Digestibility and Protein Quality in Sorghum. Plant physiology. 177 (4), pp. 1425-1438. [Online].
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Li, A. et al. (2018). Editing of an Alpha-Kafirin Gene Family Increases, Digestibility and Protein Quality in Sorghum. Plant physiology. 177 (4), pp. 1425-1438. [Online].